Coyne's Restaurant & Bar Menu (Update 2025)

Butter lettuce, blue cheese dressing, honey cured bacon, blue cheese crumbles, heirloom tomatoes and chives

Burrata cheese, arugula, basil, fire roasted cherry tomatoes, mushroom duxelles crostini and balsamic reduction

Rotisserie chicken, Oaxaca cheese, fried flour tortillas, poblano crema, scallions and cilantro

Blackened grilled halibut, shredded cabbage, pico de gallo, Cotija cheese, cilantro, chipotle aioli, and aji verde sauce on flour tortillas

Jalapeno, yellow onion, cilantro and lime with fried sea salt potato scoops

Dark roux, cajun chicken, andouille sausage, green & red bell peppers, onions and steamed white rice

Mixed greens, heirloom cherry tomatoes, red onion, cucumber, carrots and honey balsamic vinaigrette

Ginger ponzu marinated ahi tuna, avocado, pineapple, cucumber, cilantro and cilantro-jalapeno crema with crisp wontons

Beer-battered halibut, caper seasoned skin-on fries, and dill tartar

Freshly made squid ink linguine pasta, lobster, lobster brandy cream sauce, roasted tomatoes, Parmesan cheese, and fresh basil

Miso-glazed salmon, sake beurre blanc, white rice, and snap pea medley

Chilean sea bass, pistachio pesto, gnocchi, Parmesan cream sauce, sun-dried tomatoes, and spinach

Ginger ponzu marinated ahi tuna, avocado, cucumbers, carrots, mango, pickled red cabbage, rice, scallions, sesame seeds, tobiko, and sriracha aioli

Red curry sauce, shrimp, grilled bell peppers and onions, white rice, cilantro, green onion and toasted naan bread

Pan seared scallops, salsa verde, tamale cakes, sake beurre blanc, avocado salad, aji verde

8 oz. American wagyu beef patty, white cheddar, iceberg and tomato with horseradish aioli on a brioche bun, garnished with red onion and pickle

Gochujang marinated sliced wagyu, white cheddar, grilled green and red bell peppers, sliced jalapeno, red onion, mayonnaise, and sweet chili garlic sauce on a ciabatta bun

Lentil falafel, roasted tomatoes, roasted cauliflower, arugula, aji verde sauce and toasted naan bread vegetarian

8 oz. American wagyu beef patty, white cheddar, mushroom duxelles, bacon-fig jam and arugula on a brioche bun

Buttermilk, Birdseye chile and flour breaded chicken breast, Tabasco brown butter, lemon-ginger mayo, iceberg and pickles on a sweet Hawaiian bun

Pistachio pesto, mozzarella, roasted tomatoes, arugula, and avocado aioli on a ciabatta bun

Smoked brisket, bourbon barbecue, coleslaw, fried shallots, pickles and pickled red onion on a sweet Hawaiian bun

Tempura Belgian chocolate chip waffle tossed in cinnamon sugar, topped with vanilla ice cream, caramel, & chocolate

Espresso ganache, berry coulis, creme anglaise

Bourbon-salted caramel, candied bacon

Butter lettuce, blue cheese dressing, honey cured bacon, blue cheese crumbles, heirloom tomatoes and chives

Burrata cheese, arugula, basil, fire roasted cherry tomatoes, mushroom duxelles crostini and balsamic reduction

Rotisserie chicken, Oaxaca cheese, fried flour tortillas, poblano crema, scallions and cilantro

Blackened grilled halibut, shredded cabbage, pico de gallo, Cotija cheese, cilantro, chipotle aioli, and aji verde sauce on flour tortillas

Jalapeno, yellow onion, cilantro and lime with fried sea salt potato scoops

Dark roux, cajun chicken, andouille sausage, green & red bell peppers, onions and steamed white rice

Mixed greens, heirloom cherry tomatoes, red onion, cucumber, carrots and honey balsamic vinaigrette

Ginger ponzu marinated ahi tuna, avocado, pineapple, cucumber, cilantro and cilantro-jalapeno crema with crisp wontons

Beer-battered halibut, caper seasoned skin-on fries, and dill tartar

Freshly made squid ink linguine pasta, lobster, lobster brandy cream sauce, roasted tomatoes, Parmesan cheese, and fresh basil

Miso-glazed salmon, sake beurre blanc, white rice, and snap pea medley

Chilean sea bass, pistachio pesto, gnocchi, Parmesan cream sauce, sun-dried tomatoes, and spinach

Ginger ponzu marinated ahi tuna, avocado, cucumbers, carrots, mango, pickled red cabbage, rice, scallions, sesame seeds, tobiko, and sriracha aioli

Red curry sauce, shrimp, grilled bell peppers and onions, white rice, cilantro, green onion and toasted naan bread

Pan seared scallops, salsa verde, tamale cakes, sake beurre blanc, avocado salad, aji verde

8 oz. American wagyu beef patty, white cheddar, iceberg and tomato with horseradish aioli on a brioche bun, garnished with red onion and pickle

Gochujang marinated sliced wagyu, white cheddar, grilled green and red bell peppers, sliced jalapeno, red onion, mayonnaise, and sweet chili garlic sauce on a ciabatta bun

Lentil falafel, roasted tomatoes, roasted cauliflower, arugula, aji verde sauce and toasted naan bread vegetarian

8 oz. American wagyu beef patty, white cheddar, mushroom duxelles, bacon-fig jam and arugula on a brioche bun

Buttermilk, Birdseye chile and flour breaded chicken breast, Tabasco brown butter, lemon-ginger mayo, iceberg and pickles on a sweet Hawaiian bun

Pistachio pesto, mozzarella, roasted tomatoes, arugula, and avocado aioli on a ciabatta bun

Smoked brisket, bourbon barbecue, coleslaw, fried shallots, pickles and pickled red onion on a sweet Hawaiian bun

Tempura Belgian chocolate chip waffle tossed in cinnamon sugar, topped with vanilla ice cream, caramel, & chocolate

Espresso ganache, berry coulis, creme anglaise

Bourbon-salted caramel, candied bacon

with maitre d’butter and sea salt, smashed potatoes and chef’s vegetables

Miso-glazed salmon, sake beurre blanc, white rice, and snap pea medley

Charbroiled Wagyu flat iron, sliced over mushroom duxelles risotto, lemon- garlic grilled asparagus and tabasco gastrique

Chilean sea bass, pistachio pesto, gnocchi, Parmesan cream sauce, sun-dried tomatoes, and spinach

with mushroom demi-glace, smashed potatoes and chef’s vegetables